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Eat

Vessel food menu

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—  DINNER  —

snack and starter plates

Cheese Board          17
point reyes blue, double crème brie, humboldt fog, manchego, blackberry jam, blueberry jam, candied pecans, fresh berries, & grilled focaccia bread

 House Pickle Plate  9
Chef’s choice of five rotating seasonal vegetables                

Smoked Fish Dip     9
with picked peppers & grilled focaccia bread           

Carrot Ginger Bisque         9
carrot, ginger, turmeric, coriander, buttermilk, coconut milk, harissa, chive oil, cilantro               

Roasted Cauliflower Muhammara        12
mint, capers, roasted red peppers, pecans, almonds, and garlic puree       

Chopped Salad        9
avocado, cucumber, shallot, cherry tomato, lemon, garlic, micro celery

Green Salad             12
crispy poached egg, parmesan cream, pickled chilies, toasted almonds, arugula, frisée                

Pear Salad    12
frisée, arugula, shaved pears, shaved manchego, candied pecans, satsuma vinaigrette    

Lemon Truffle Risotto       12
parmesan, lemon, garlic confit, black truffle

Crispy Pork Belly     14
grilled pickled pineapple with serrano peppers, stewed black beans, mascarpone, pecans

Crawfish Croquettes          14
Louisiana crawfish tails, roasted corn, serrano peppers, scallions, parmesan cream, chow chow  

Mussels         16
lemongrass, ginger, five spice shrimp broth, serrano peppers, with fries    

Shrimp and Mexican Street Corn          16
roasted corn, shallots, pickled fresno chilies, lime, cumin goat cheese, arugula, confit garlic

MAINS

Bourbon Glazed Pork Chop         28
with sautéed swiss chard, shallot marmalade, sweet potato

Seared Scallops       30
risotto, lemon, parmesan, black truffle, rosemary, chive oil

Market Fish  30
beluga lentils, pork belly lardons, blistered cherry tomatoes, green onion, lemon-sage beurre blanc

Shrimp & Grits        24
charred scallions, andouille jus, pickled celery, white cheddar stoned ground yellow grits

Grilled Mediterranean Burger    20
8 oz blend of lamb and beef with herbs and seasonings, goat cheese, sautéed mushrooms, caramelized onions, arugula, mustard, maison sauce on brioche with fries

Beef Tournedos      32
garlic whipped potatoes, roasted mushrooms, fine herbs, red wine demi-glace

Seared Harissa Chicken Breast   24
tri-color quinoa, braised black beans, lentils, Tuscan kale, tomato, avocado-cilantro gremolata

 SIDES

Rosemary brown butter fries & maison sauce           8

Braised black beans           8

Roasted garlic mashed potatoes            8

Creamed sweet potatoes             8

Fried Brussel sprouts         9

DESSERTS

Crème Brulee          9

Napoleon 9

- SAT/SUN BRUNCH -

small plates & starters

Chopped Salad        9
avocado, cucumber, shallot, cherry tomato, lemon, garlic, micro celery

Green Salad             12
crispy poached egg, parmesan cream, shallots, radish, pickled chilies, toasted almonds, arugula, frisée  

Pear Salad                12
frisée, arugula, shaved pears, shallot, shaved manchego, candied pecans, satsuma vinaigrette    

Crawfish Croquettes          14
Louisiana crawfish tails, roasted corn, serrano peppers, scallions, parmesan cream, chow chow  

Shrimp and Mexican Street Corn          16
roasted corn, shallots, pickled fresno chilies, lime, cumin goat cheese, arugula, confit garlic

MAINS

Breakfast Tartine     16
bacon, avocado, scrambled eggs, and white cheddar on grilled focaccia    

Blueberry Waffles   13
blueberries, lemon curd, blackberry syrup, pistachios, honey sweetened whipped cream

Classic Benedict       15
Cheddar chive biscuit, chisesi ham, poached eggs, tarragon hollandaise    

Our Benedict            18
biscuit, bacon wrapped boudin stuffed pork tenderloin, poached eggs, mustard cream sauce

Crab Cake Benedict 24
lump crabmeat crab cakes, poached eggs, roasted red pepper hollandaise

Vegetable Frittata       13
tomatoes, shallots, wild mushrooms, goat cheese, arugula, chives
add andouille, ham, or bacon             3         

Grilled Mediterranean Burger      20
8 oz blend of lamb and beef with herbs and seasonings, goat cheese, sautéed mushrooms, caramelized onions, arugula, mustard, maison sauce on brioche with fries

Shrimp & Grits          24
charred scallions, andouille jus, pickled celery, white cheddar stoned ground yellow grits

Lemon and Herb Stuffed Gulf Fish 30
gulf fish, garlic and chive aioli, toasted almond, jasmine rice

Seared Scallops        30
risotto, lemon, parmesan, black truffle, rosemary, chive oil

SIDES

Biscuits          5

Biscuits with Andouille Sausage Gravy             10

Rosemary Brown Butter Fries                 8

Bacon, Ham, or Andouille sausage             7

Fried Brussel Sprouts                    9

BRUNCH COCKTAILS

Pimm’s Cup         10
Pimm’s No. 1, lemon, orange wine syrup, cucumber, mint   ~ Option to add a shot of any of our 18 gins~

Tequila Paloma            10
Tequila, salt, lime, grapefruit, and soda

Vessel Bloody Mary           10

Milk Punch               9
brandy/bourbon, heavy cream, nutmeg

Mimosa         9

Mimosa Bottle Service                 20
full bottle of champagne and carafe of orange Juice