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Eat

Vessel food menu

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—  DINNER  —

snack and starter plates

imported & domestic cheese board: blue, double crème brie, humboldt fog, manchego  17
blackberry jam, black pepper strawberry jam, candied pecans, fresh berries & grilled semolina bread

carrot ginger bisque
carrot, ginger, tumeric, coriander, coconut milk, harissa, chive oil, cilantro 9

smoked gulf fish dip, pickled peppers & grilled semolina bread  8

house pickle plate: chef’s choice of five rotating seasonal vegetables   8

roasted cauliflower
mint, capers, muhammara ( roasted red pepper, pecan,almond and garlic puree) 12

chopped salad 8
avocado, cucumber, shallot, cherry tomato, lemon, garlic, micro celery

green salad  12
crispy poached egg, Parmesan cream, pickled chilies, toasted almond, arugula, frisee

pear salad  12
frisee, arugula, shaved pears, shaved manchego, candied pecans, satsuma vinaigrette

crispy pork belly  14
pecans, pepper jelly, black beans, mascarpone, celery pickles

crawfish croquettes 14
louisiana crawfish tails, roast corn, serrano, scallions, parmesan cream & chow chow

mussels  16
lemongrass, ginger, five-spice shrimp broth & peppers with fries

lemon truffle risotto
parmesan, garlic confit, black truffle 12

shrimp corn salad    16
roasted corn, shallots, pickled chilies, lime, cumin goat cheese, arugula, confit garlic

LARGE PLATES

bourbon glazed pork chop 28
sauteed swiss chard, shallot marmalade, sweet potato

seared scallops  30
risotto,lemon, parmesan, black truffle, rosemary, chive oil

market fish 30
black lentils, pork belly lardons, blistered cherry tomatoes, green onion, lemon-sage beurre blanc

shrimp & grits 22
charred scallions, andouille jus, pickled celery

crawfish pappardelle
louisiana crawfish tails, tuscan kale, oyster & shitake mushroom, stewed tomato, lemon, red pepper 24

grilled lamb burger
8 oz ground lamb patty, goat cheese, sauteed mushrooms, caramelized onions, arugula,
mustard & maison sauce on brioche with fries 18

beef tournedos  32
garlic whipped potatoes, au jus, roasted mushrooms

oven roasted chicken breast  22
braised black beans, shallot marmalade, shaved brussels sprouts, red onion & kale salad

 

SIDES

rosemary garlic brown butter fries & maison sauce 7
braised black beans 8
roasted garlic mashed potatoes  8
creamed sweet potatoes  8
fried brussels sprouts  9

- SAT/SUN BRUNCH -

small plates & starters

chopped salad 8
avocado, cucumber, shallot, cherry tomato, lemon, garlic, micro celery

green salad  12
crispy poached egg, parmesan cream, pickled chilies, toasted almond, arugula, frisee

pear salad  12
frisee, arugula, shaved pears, shaved manchego, candied pecans, satsuma vinaigrette

crawfish croquettes 14
louisiana crawfish tails, roast corn, serrano, scallions, parmesan cream & chow chow

shrimp corn salad    16
roasted corn, shallots, pickled chilies, lime, cumin goat cheese, arugula, confit garlic

MAINS

vegetable frittata  12
tomatoes, shallots, wild mushrooms, goat cheese, arugula, chives
add andouille 3

breakfast tartine  13
bacon, avocado, scrambled eggs & white cheddar on semolina toast

blueberry waffles  13
lemon curd, cinnamon, blackberry syrup, pistachios, honey whipped cream

classic benedict   15
biscuit, ham, poached eggs, tarragon hollandaise

our benedict  18
biscuit, bacon-wrapped boudin-stuffed pork tenderloin, poached eggs, mustard cream sauce

grilled lamb burger 18
8 oz ground lamb patty, goat cheese, sauteed mushrooms, caramelized onions, arugula,
mustard & maison sauce on brioche with fries

shrimp & grits  20
charred scallion jus, andouille, pickled celery

SIDES

biscuits   5
w/sausage gravy 10
grits   6
rosemary garlic brown butter fries & maison sauce 7
bacon, ham, or andouille sausage  7
fried brussels sprouts   9