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Eat

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—  DINNER  —

SMALL PLATES

house pickle plate: chef’s choice of f5 rotating seasonal vegetables   8

imported & domestic cheese board: chef’s choice of 4 cheeses  17
2 house jams, grilled ciabatta, candied pecans & fresh berries

smoked gulf fish dip & grilled ciabatta  7

mussels  14
dry vermouth, tomato, poblano, rosemary, tasso, grilled ciabatta

crispy pork belly  12
pecan glaze, stewed white beans, turnip puree, pickle relish, & celery pickles

green salad  10
crispy poached egg, Parmesan cream, toasted almond, arugula, frisee

roasted beet salad  12
steen’s vinaigrette, fall squash, sour apple, goat cheese crema, candied pecans

risotto  14
smoked rabbit, fennel, wild mushroom, pomegranate

crawfish croquettes  15
andouille, Parmesan cream, chow chow

LARGE PLATES

shrimp & grits 18
charred scallions, andouille jus, pickled celery

classic cheeseburger  15
cheddar, 10oz double-stack, caramelized onions, pickles, creole mustard, remoulade, brioche, fries
add bacon  1 add sunny side up egg  1

oven roasted chicken breast  21
braised white beans, shallot marmalade, shaved Brussels sprouts, red onion & kale salad

crawfsh tagliatelle  22
saffron tagliatelle, fnes herb, pecorino - romano, extra virgin olive oil

braised beef short rib  26
creamed mashed potatoes, charred scallion jus, shaved herb salad

daily market fish  MP
parsnip puree, wild mushrooms, lemon buerre blanc, radish and fennel pickles

pork porterhouse  24
charred scallions, capers & citrus oil, butternut squash puree, pickled shallot, arugula

VEGETABLES & SIDES

braised white beans with pork  8
creamed mashed potatoes  8
grits and mushroom fricassee  9
fried Brussels sprouts  9
mac and cheese  10
rosemary garlic brown butter fries & remoulade  7

- SUNDAY BRUNCH -

SPECIALTIES

classic breakfast  12
two eggs any style, grits, biscuit, choice of bacon or ham

waffes  13
caramel & mascarpone crème, cinnamon, blackberry syrup, hazelnuts

our benedict  15
biscuit, white bean ragout, crispy pork belly, poached eggs, chow-chow

crawfish and mushroom frittata  16
Louisiana crawfish, wild mushrooms, tomato confit, goat cheese

green salad  11
crispy poached egg, fontina, toasted almond, mixed herbs

roasted beet salad  12
Steen’s vinaigrette, fall squash, sour apple, goat cheese crema, candied pecans

shrimp & grits  18
charred scallion jus, andouille, braised greens, bread and butter celery

classic cheeseburger 15
double stack, cheddar, caramelized onions, pickles, brioche bun, frites
add bacon  1 add sunnyside egg  1

SIDES

biscuits 5
rosemary garlic brown butter fries  7
bacon or ham  7
grits & mushroom fricassee 10
mac & cheese  10