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Eat

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—  DINNER  —

SMALL PLATES

house pickle plate: chef’s choice of 5 rotating seasonal vegetables   8

imported & domestic cheese board: chef’s choice of 4 cheeses  17
2 house jams, grilled semolina bread, candied pecans & fresh berries

smoked gulf fish dip, pickled fennel, capers & grilled semolina bread  7

mussels  14
chablis, tomato, mirepoix, rosemary, grilled semolina bread

crispy pork belly  12
pecans, soy glaze, stewed white beans, turnip puree, celery pickles

green salad  12
crispy poached egg, parmesan cream, pickled chilies, toasted almond, arugula, frisee

strawberry salad  12
arugula, fresh strawberries, crumbled feta, candied pecans, strawberry vinaigrette

ham & cheese croquettes  12
white cheddar, garlic & sambal with parmesan cream, chow chow

mushroom risotto  14
grilled rabbit, wild oyster mushrooms, pomegranate arils

shrimp corn salad    16
roasted corn, shallots, pickled chilies, lime, cumin goat cheese, arugula, confit garlic

LARGE PLATES

shrimp & grits 18
charred scallions, andouille jus, pickled celery

classic cheeseburger  15
cheddar, 8 oz patty, caramelized onions, pickles, mustard, remoulade, brioche, fries
add bacon  1 add sunny side up egg  1

oven roasted chicken breast  21
braised white beans, shallot marmalade, shaved Brussels sprouts, red onion & kale salad

lamb Bolognese  22
saffron tagliatelle, house stock, mirepoix, chicken liver mousse, pecorino-romano, fresh lamb sausage, fines-herbs

braised beef short rib  26
creamed mashed potatoes, charred scallion jus, shaved herb salad

red snapper filet 28
broccoli rabe, celeriac sauce, orange marmalade, saffron oil

 

VEGETABLES & SIDES

braised white beans with pork  8
creamed mashed potatoes  8
grits & mushroom fricassee  9
fried Brussels sprouts  9
mac & cheese  10
rosemary garlic brown butter fries & remoulade  7

- SUNDAY BRUNCH -

SPECIALTIES

classic breakfast  12
two eggs any style, grits, biscuit, choice of bacon or ham

blueberry waffles  13
lemon curd, cinnamon, blackberry syrup, pistachios, honey whipped cream

our benedict  15
biscuit, crispy pork belly, poached eggs, tarragon hollandaise

grilled rabbit & mushroom frittata  16
wild oyster mushrooms, goat cheese, arugula

ham & cheese croquettes    12
white cheddar, garlic & sambal with parmesan cream & chow chow

green salad  12
crispy poached egg, parmesan cream, pickled chilies, toasted almond, arugula, frisee

strawberry salad  12
arugula, fresh strawberries, crumbled feta, candied pecans, strawberry vinaigrette

shrimp corn salad    16
roasted corn, shallots, pickled chilies, lime, cumin goat cheese, arugula, confit garlic

shrimp & grits  18
charred scallion jus, andouille, pickled celery

classic cheeseburger 15
8 oz patty, cheddar, caramelized onions, mustard, remoulade, pickles, brioche, fries
add bacon  1 add sunnyside egg  1

SIDES

biscuits   5
grits   5
rosemary garlic brown butter fries  7
bacon, ham, or andouille sausage  7
fried brussels sprouts   9
mac & cheese  10