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Eat

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—  DINNER  —
 

FOR THE GROUP

house pickle plate: chef’s choice $9

imported & domestic cheese board: chef’s choice
house marmalade, lavash crackers, candied pecans $18

garlic brown butter fries & white remoulade $7

smoked gulf fish dip & grilled bread $7

mussels
dry vermouth, tomato, poblano, rosemary, tasso, bruschetta $14

SMALL PLATES

crispy pork belly
Korean bbq, turnip puree, pickles, cilantro $12

asparagus salad
crispy poached egg, fontina, toasted almond, arugula $13

roastted Beet Salad
steens vinaigrette, fall squash, sour apple, goat cheese crema, candied pecans $12

risotto
smoked rabbit, fennel, wild mushroom, pomegranate $14

blue crab croquettes
andouille, parmesan cream, chow chow $15

PLATES

roasted duck breast
braised black lentils, pickled beets, blueberry reduction, pistachio 22

pan-roasted half chicken
white beans, shaved brussels sprouts, shallot marmalade $26

classic cheeseburger
cheddar, double-stack, caramelized onions, pickles, brioche, fries $15
add bacon $1 add sunnyside up egg $1

shrimp & grits
charred scallion jus, andouille, bread & butter celery $17

spicy lamb sausage tagliatelle
tuscan kale, pecorino, fresh mint $22

butcher’s cut of prime beef
stewed greens, wild mushrooms $28

daily market fish
caulifower puree, mushroom bouillabaisse, radish salad, chives MP

pork porterhouse
charred scallions, capers, citrus, pickled shallot, arugula $24

VEGETABLES & SIDES

braised lentils $8

grits and mushroom fricassee $9

stewed greens $9

DESSERTS

ricotta panna cotta, black pepper-strawberry coulis, lemon-semolina shortbread $7

Isot chile Valrhona chocolate cake, white chocolate pudding, cherry sorbet $8

ice cream, sorbet, or granita du jour $7


—  BRUNCH  —

SPECIALTIES

classic breakfast
two eggs any style, grits, biscuit, choice of bacon or ham $12

stuffed crepes
caramel & mascarpone crème stuffed crepes, cinnamon, blackberry syrup, hazelnuts $13

our benedict
buttermilk biscuit, white bean ragout, crispy pork belly, poached eggs, chow-chow $15

crab and mushroom frittata
blue crabmeat, wild mushrooms, tomato confit, goat cheese $18

asparagus salad
grilled asparagus, crispy poached egg, fontina, toasted almond, mixed herbs $13

bibb lettuce salad
sherry vinaigrette, fines herbs, white anchovy, tomatoes, croutons $12

shrimp & grits
charred scallion jus, andouille, braised greens, bread and butter celery $17

pork milanese
pan fried pork cutlet, chicken liver mousse, frisee, capers, pickled chilis, sunny side up farm egg $16

fried chicken and biscuits
crispy chicken thigh, white gravy, house buttermilk biscuits, Steen’s cane syrup, pickled shallot $16

classic cheeseburger
double stack, cheddar, caramelized onions, pickles, brioche bun, fries $14
(add bacon OR egg +$1)

SIDES

biscuit and honey butter $5

frites $6

bacon or ham $7

grits & mushroom fricassee $10

stewed greens $9