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Eat

Vessel food menu

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—  DINNER  —

SMALL PLATES

imported & domestic cheese board: chef’s choice of 4 cheeses  17
2 house jams, grilled semolina bread, candied pecans & fresh berries

tomato basil soup with grilled bread 6

smoked gulf fish dip, pickled peppers & grilled semolina bread  7

house pickle plate: chef’s choice of 5 rotating seasonal vegetables   8

chopped salad 8
avocado, cucumber, shallot, cherry tomato, lemon, garlic, micro celery

crispy pork belly  12
pecans, pepper jelly, stewed black eye peas, mascarpone, celery pickles

green salad  12
crispy poached egg, parmesan cream, pickled chilies, toasted almond, arugula, frisee

pear salad  12
frisee, arugula, shaved pears, shaved manchego, candied pecans, satsuma vinaigrette

ham & cheese croquettes  12
white cheddar, garlic & sambal with parmesan cream, chow chow

mussels  14
lemongrass, ginger, five-spice shrimp broth, peppers, fries

shrimp corn salad    16
roasted corn, shallots, pickled chilies, lime, cumin goat cheese, arugula, confit garlic

LARGE PLATES

classic cheeseburger  15
cheddar, 8 oz patty, caramelized onions, pickles, mustard, remoulade, brioche, fries
add bacon  1 add sunny side up egg  1 add avocado 2

shrimp & grits 18
charred scallions, andouille jus, pickled celery

oven roasted chicken breast  21
braised black eyed peas, shallot marmalade, shaved brussels sprouts, red onion & kale salad

bourbon glazed pork chop 28
sauteed swiss chard, shallot marmalade, savory apple biscuit pudding

seared scallops  28
risotto,lemon, parmesan, black truffle, rosemary, chive oil

braised beef short rib  26
creamed mashed potatoes, charred scallion jus, spicy brussel herb slaw

market fish 28
black lentils, pork belly lardons, blistered cherry tomatoes, green onion, lemon-sage beurre blanc

 

VEGETABLES & SIDES

rosemary garlic brown butter fries & remoulade  7
braised black eyed peas with pork  8
creamed mashed potatoes  8
cauliflower, mint, capers, muhmarra 12
fried brussels sprouts  9
lemon truffle risotto  10
mac & cheese  10

- SAT/SUN BRUNCH -

SPECIALTIES

breakfast tartine  12
bacon, avocado, scrambled eggs & white cheddar on semolina toast

blueberry waffles  13
lemon curd, cinnamon, blackberry syrup, pistachios, honey whipped cream

classic benedict   15
biscuit, ham, poached eggs, tarragon hollandaise

our benedict  18
biscuit, bacon-wrapped boudin-stuffed pork tenderloin, poached eggs, mustard cream sauce

vegetable frittata  12
tomatoes, shallots, wild mushrooms, goat cheese, arugula, chives
add andouille 3

ham & cheese croquettes    12
white cheddar, garlic & sambal with parmesan cream & chow chow

green salad  12
crispy poached egg, parmesan cream, pickled chilies, toasted almond, arugula, frisee

strawberry salad  12
arugula, frisee, fresh strawberries, shaved manchego, candied pecans, balsamic glace vinaigrette

shrimp corn salad    16
roasted corn, shallots, pickled chilies, lime, cumin goat cheese, arugula, confit garlic

shrimp & grits  18
charred scallion jus, andouille, pickled celery

classic cheeseburger 15
8 oz patty, cheddar, caramelized onions, mustard, remoulade, pickles, brioche, fries
add bacon  1 add sunnyside egg  1 add avocado 2

SIDES

biscuits   5
grits   5
rosemary garlic brown butter fries  7
bacon, ham, or andouille sausage  7
fried brussels sprouts   9
mac & cheese  10