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Eat

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—  DINNER  —
 

SMALL PLATES

house pickle plate: chef’s choice $8

imported & domestic cheese board: chef’s choice $17
house marmalade, grilled ciabatta, candied pecans

smoked gulf fish dip & grilled ciabatta $7

mussels $14
dry vermouth, tomato, poblano, rosemary, tasso, grilled ciabatta

crispy pork belly $12
Korean bbq, turnip puree, pickles, cilantro

green salad $10
crispy poached egg, fontina, toasted almond, arugula

roasted beet salad $12
steen’s vinaigrette, fall squash, sour apple, goat cheese crema, candied pecans

risotto $14
smoked rabbit, fennel, wild mushroom, pomegranate

crawfish croquettes $15
andouille, parmesan cream, chow chow

 

LARGE PLATES

roasted duck breast $22
fingerling potato hash, red wine jus, shallot and duck marmalade

shrimp & grits $18
scallions, andouille jus, bread & butter celery

classic cheeseburger $15
cheddar, double-stack, caramelized onions, pickles, brioche, fries
add bacon $1 add sunny side up egg $1

oven roasted chicken breast $21
braised white beans, shaved Brussels sprouts, shalfot marmalade

lamb bolognese $22
saffron tagliatelle, lamb ragu, parmigiano - reggiano, mint

braised beef short rib $26
baked macaroni and cheese, charred scallion jus, herb salad

daily market fish MP
cauliflower puree, mushroom bouillabaisse, radish salad, chives

pork porterhouse $24
charred scallions, capers, citrus, pickled shallot, arugula

crispy chicken sandwich $14
toasted brioche bun, pimento cheese, aioli, house pickles, braised greens, fries

 

VEGETABLES & SIDES

braised white beans $8
grits and mushroom fricassee $9
stewed greens $9
baked mac and cheese $8
garlic brown butter fries & remoulade $7