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Eat

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—  DINNER  —

SMALL PLATES

imported & domestic cheese board: chef’s choice of 4 cheeses  17
2 house jams, grilled semolina bread, candied pecans & fresh berries

tomato basil soup with grilled bread 6

smoked gulf fish dip, pickled peppers & grilled semolina bread  7

house pickle plate: chef’s choice of 5 rotating seasonal vegetables   8

chopped salad 8
avocado, cucumber, shallot, cherry tomato, lemon, garlic, micro celery

crispy pork belly  12
pecans, pepper jelly, stewed white beans, turnip puree, celery pickles

green salad  12
crispy poached egg, parmesan cream, pickled chilies, toasted almond, arugula, frisee

strawberry salad  12
frisee, arugula, fresh strawberries, shaved manchego, candied pecans, balsamic glace vinaigrette

ham & cheese croquettes  12
white cheddar, garlic & sambal with parmesan cream, chow chow

mussels  14
lemongrass, ginger, five-spice shrimp broth, peppers, fries

mushroom risotto  14
grilled rabbit, wild mushrooms, pomegranate arils

shrimp corn salad    16
roasted corn, shallots, pickled chilies, lime, cumin goat cheese, arugula, confit garlic

LARGE PLATES

classic cheeseburger  15
cheddar, 8 oz patty, caramelized onions, pickles, mustard, remoulade, brioche, fries
add bacon  1 add sunny side up egg  1

shrimp & grits 18
charred scallions, andouille jus, pickled celery

oven roasted chicken breast  21
braised white beans, shallot marmalade, shaved Brussels sprouts, red onion & kale salad

peach glazed pork tenderloin 21
sauteed swiss chard, white bean puree, grilled peaches, pea shoots, chive oil

curried lamb  22
saffron tagliatelle, house stock, mirepoix, curry, coconut milk, broccoli rapini, pecorino-pepato, fresh lamb sausage, fines-herbs

braised beef short rib  26
creamed mashed potatoes, charred scallion jus, shaved herb salad

pan seared red snapper 28
beluga lentils, pork belly lardons, blistered cherry tomatoes, green onion, lemon-sage beurre blanc

 

VEGETABLES & SIDES

rosemary garlic brown butter fries & remoulade  7
braised white beans with pork  8
creamed mashed potatoes  8
brocolli rapini with soy dressing & crushed peanuts  9
fried Brussels sprouts  9
lemon truffle risotto  10
mac & cheese  10

- SUNDAY BRUNCH -

SPECIALTIES

classic breakfast  12
two eggs any style, grits, biscuit, choice of bacon or ham

blueberry waffles  13
lemon curd, cinnamon, blackberry syrup, pistachios, honey whipped cream

classic benedict   15
biscuit, ham, poached eggs, tarragon hollandaise

our benedict  18
biscuit, bacon-wrapped boudin-stuffed pork tenderloin, poached eggs, mustard cream sauce

grilled rabbit & mushroom frittata  16
diced poblano, wild oyster mushrooms, goat cheese, arugula, chives

ham & cheese croquettes    12
white cheddar, garlic & sambal with parmesan cream & chow chow

green salad  12
crispy poached egg, parmesan cream, pickled chilies, toasted almond, arugula, frisee

strawberry salad  12
arugula, frisee, fresh strawberries, shaved manchego, candied pecans, balsamic glace vinaigrette

shrimp corn salad    16
roasted corn, shallots, pickled chilies, lime, cumin goat cheese, arugula, confit garlic

shrimp & grits  18
charred scallion jus, andouille, pickled celery

classic cheeseburger 15
8 oz patty, cheddar, caramelized onions, mustard, remoulade, pickles, brioche, fries
add bacon  1 add sunnyside egg  1

SIDES

biscuits   5
grits   5
rosemary garlic brown butter fries  7
bacon, ham, or andouille sausage  7
fried brussels sprouts   9
mac & cheese  10