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Eat

Vessel food menu

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—  DINNER  —

SMALL PLATES

imported & domestic cheese board: blue, double crème brie, humboldt fog, manchego  17
blackberry jam, tomato bacon jam. candied pecans, fresh berries & grilled semolina bread

oyster and artichoke bisque with bacon crusted oyster 9

smoked gulf fish dip, pickled peppers & grilled semolina bread  8

house pickle plate: chef’s choice of five rotating seasonal vegetables   8

roasted cauliflower, mint, capers, red pepper muhammara 12

chopped salad 8
avocado, cucumber, shallot, cherry tomato, lemon, garlic, micro celery

green salad  12
crispy poached egg, Parmesan cream, pickled chilies, toasted almond, arugula, frisee

pear salad  12
frisee, arugula, shaved pears, shaved manchego, candied pecans, satsuma vinaigrette

crispy pork belly  14
pecans, pepper jelly, black beans, mascarpone, celery pickles

ham & cheese croquettes  12
white cheddar, garlic & sambal with parmesan cream, chow chow

mussels  14
lemongrass, ginger, five-spice shrimp broth & peppers with fries

lemon truffle risotto
parmesan, garlic confit, black truffle 12

shrimp corn salad    16
roasted corn, shallots, pickled chilies, lime, cumin goat cheese, arugula, confit garlic

LARGE PLATES

bourbon glazed pork chop 28
sauteed swiss chard, shallot marmalade, sweet potato

seared scallops  28
risotto,lemon, parmesan, black truffle, rosemary, chive oil

market fish 28
black lentils, pork belly lardons, blistered cherry tomatoes, green onion, lemon-sage beurre blanc

shrimp & grits 18
charred scallions, andouille jus, pickled celery

classic cheeseburger  16
8 oz patty, cheddar, caramelized onions, arugula, pickles, mustard & maison sauce on brioche with fries
add bacon  1 add sunny side up egg  1 add avocado 2

beef tournedos  30
garlic whipped potatoes, au jus, roasted mushrooms

oven roasted chicken breast  22
braised black beans, shallot marmalade, shaved brussels sprouts, red onion & kale salad

 

SIDES

rosemary garlic brown butter fries & maison sauce 7
braised black beans with pork  8
creamed mashed potatoes  8
fried brussels sprouts  9

- SAT/SUN BRUNCH -

SPECIALTIES

breakfast tartine  12
bacon, avocado, scrambled eggs & white cheddar on semolina toast

blueberry waffles  13
lemon curd, cinnamon, blackberry syrup, pistachios, honey whipped cream

classic benedict   15
biscuit, ham, poached eggs, tarragon hollandaise

our benedict  18
biscuit, bacon-wrapped boudin-stuffed pork tenderloin, poached eggs, mustard cream sauce

vegetable frittata  12
tomatoes, shallots, wild mushrooms, goat cheese, arugula, chives
add andouille 3

ham & cheese croquettes    12
white cheddar, garlic & sambal with parmesan cream & chow chow

green salad  12
crispy poached egg, parmesan cream, pickled chilies, toasted almond, arugula, frisee

pear salad  12
frisee, arugula, shaved pears, shaved manchego, candied pecans, satsuma vinaigrette

shrimp corn salad    16
roasted corn, shallots, pickled chilies, lime, cumin goat cheese, arugula, confit garlic

shrimp & grits  18
charred scallion jus, andouille, pickled celery

classic cheeseburger 16
8 oz patty, cheddar, caramelized onions,arugula, pickles, mustard & maison sauce on brioche with fries
add bacon  1 add sunnyside egg  1 add avocado 2

SIDES

biscuits   5
w/sausage gravy 10
grits   6
rosemary garlic brown butter fries & maison sauce 7
bacon, ham, or andouille sausage  7
fried brussels sprouts   9